Where Culinary Mastery Meets Recognition
Six years of guiding food lovers from curiosity to confident cooking through authentic international cuisine experiences. Our milestones reflect the dedication we bring to every lesson.
Accolades & Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from leaders in the food sector and academic institutions across multiple continents.
-
2024
Outstanding Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Leading Platform for Cultural Cuisine
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
-
2022
Innovation in Online Learning
Praised by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Stone
Executive Chef & Director
Former James Beard Foundation nominee with 15 years of international experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Das
Director of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.